Lavender Rub

Posted by Cliff on February 19th, 2008 in Recipes

This recipe is great for meat and chicken. Remember a little goes a long way.

Ingredients

2 tablespoons black peppercorns (or 1 tablespoon white and 1 tablespoon black)

3 tablespoons salt-free garlic powder

2 tablespoons salt

1 1/2 tablespoons dried lavender

Place all ingredients in a mini-chopper or clean, dry coffee mill and blend to powder form.

Keep covered and stored in a cool, dry location.

Yield: approximately 1/2 cup.